Soya Kebab Masala Recipe
May18

Soya Kebab Masala Recipe

Soya Kebab Masala Recipe Soya chunks not only taste delicious but are very healthy and nutritious too. I had these amazing soya kebabs in thick gravy in Delhi and have been trying to replicate the same in my kitchen for days. Finally I have found a recipe which is close to the typical Delhi street food taste. This is my version of soya kebab masala, a yumm soya kebab fried with onions and capsicum on a satay stick and served with...

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How To Make Vegetable Gold Coin
Mar08

How To Make Vegetable Gold Coin

How To Make Vegetable Gold Coin Vegetable gold coin may not be the healthiest of the snack but it definitely tastes delicious.There are a lot of ways to make this dish, and today I am going to share with you all my version of vegetable gold coin. I have used onions, tomato and capsicum for the filling, but you can use any other vegetables too like carrots, beans or even potato. It is a very basic recipe you can make for breakfast or...

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How To Make Vegetable Momos
Feb25

How To Make Vegetable Momos

How To Make Vegetable Momos Today I am going to share with you all one of my favorite tibetan recipe – Vegetable Momos. For a long time the love for momos was confined to the eastern part of the country but now it has spread all over. You can find this delicious dumpling in every city. Traditionally momos are filled with minced meat/chicken but we Indians tend to make a vegetarian version of all things non vegetarian, hence...

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Recipe : Coconut Ladoos
Aug08

Recipe : Coconut Ladoos

Recipe : Coconut Ladoos Heya people! For my first post I’m sharing a very simple yet fit for king recipe! Its not my own recipe but I think everyone should try this because it is so easy and quick to prepare and is very delish! Ingredients 2 cup desiccated coconut or 2 freshly grated coconut 1 cup condensed milk 1cup milk powder ½ teaspoon cardamon powder Preparation timings- 30 minutes (if using grated coconut) or just 5...

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Recipe : Hara Bhara Kebab
Jul17

Recipe : Hara Bhara Kebab

Recipe : Hara Bhara Kebab Hara Bhara Kebab is an essential vegetarian kebab, loved by people all over India. It is a perfect snack or starter recipe, made out of potatoes, spinach and green peas and quite healthy too (if you leave the deep frying part apart). It is one of the most popular vegetarian kebab all over the world and you will find them on the menu list of all North Indian restaurants. Ingredients Spinach – 1 bunch...

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Recipe : Veg Sweet Corn Soup
Jul01

Recipe : Veg Sweet Corn Soup

Recipe : Veg Sweet Corn Soup Sweet Corn Soup is one of the most popular chinese soups in India. It is wholesome bowl of goodness, which every one loves. A comforting, thick and filling vegetarian soup without being heavy made with cream style corn, veggies and stock. Many of you prefer to prepare your own cream style corn but I always stick to buying the ready made cream style corn. You can add boiled chicken pieces to this recipe to...

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Recipe : Veg Manchow Soup
Jun20

Recipe : Veg Manchow Soup

Recipe : Veg Manchow Soup Manchow Soup is a soup popular in Indian Chinese cuisine due to ease of preparation and hot spicy taste. It is available abundantly in all Chinese restaurants in India.It is made using loads of veggies and red chili sauce. The most important part of any soup is the stock, you can prepare the stock from scratch at home, or use the readily available maggi masala cubes to prepare the same. If  you are using...

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Recipe : Soya Bhurji
May25

Recipe : Soya Bhurji

I am a big soya fan, they are healthy and taste delicious when cooked properly. I can across this recipe in one the books by Tarla Dalal, and make it quite often. Bhurji is generally associated with eggs or paneer in India, but this is a unique twist to the dish. Garlic paste adds its flavour and enhances the taste of the otherwise bland soya granules. This subzi is a protein-rich potion and can be eatening with bread or chapatis....

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