Recipe : Veg Sweet Corn Soup

Recipe : Veg Sweet Corn Soup

Sweet Corn Soup is one of the most popular chinese soups in India. It is wholesome bowl of goodness, which every one loves. A comforting, thick and filling vegetarian soup without being heavy made with cream style corn, veggies and stock. Many of you prefer to prepare your own cream style corn but I always stick to buying the ready made cream style corn. You can add boiled chicken pieces to this recipe to make it Chicken Sweet Corn Soup too.


  • Sweet Corn (Cream Style) – 1
  • Sweet Corn Kernels – 1/4 cup  (boiled)
  • Cabbage – 1/4 cup (finely chopped)
  • French Beans – 1/4 cup (finely chopped)
  • Carrots – 1/4 cup (finely chopped)
  • Spring Onion (Greens) – 2 tbsp
  • Cornflour – 1 tbsp (dissolved in water)
  • Vegetable Stock – 5 cups
  • Sugar – 1/2 tbsp
  • Black Pepper Powder- a pinch
  • Salt – according to taste


  • In a pan, mix cream style sweet corn and stock, till all the lumps are gone. This may take a little time, so mix well.

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  • Add rest of the vegetables including boiled sweet corn and cook on medium flame for 6-7 minutes.

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  • Add sugar,salt and black pepper powder. Mix well.

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  • Add cornflour mixture and stir well, till the soup thickens.

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  • Garnish with spring onion greens and serve hot.


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Author: The Blah Queen

Hey , I'm Ruhi. I'm here to share some of my insights about Make Up, Beauty, Fashion, And Food . Do contact me here for any queries-PR-feedback.

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